Food
- Foccacia bread and trio of dips
- 14
- Antipasto board
- 19
- Traditional trio of bruschetta
- 12
- tomato, mozzarella and ruccola with olive oil dressing and balsamic glaze
- Open steak sandwich
- 19
- cheddar cheese, egg and prosiutto
- Dry aged beef burger
- 19
- parmesan, prosciutto and basil pesto
- Club sandwich
- 19
- chicken, prosciutto, egg, tomato, cos and aioli
- Classic caesar salad
- 18
- grated egg, pecorino, white anchovies and croutons
- Tomato, basil and mozzarella salad
- 16
- Fries with aioli
- 8
- Wedges with sweet chilli and sour cream
- 8
Pizza
- Garlic, rosemary and bocconcini
- 14
- Classic margarita with fresh basil
- 16
- Serrano ham, pumpkin and blue cheese
- 18
- Salami, sundried tomato and ruccola
- 18
- Caramelised vegetables, goats cheese and olives
- 16
- Pork fennel sausage, fontina cheese, rocket and chilli oil
- 19
Dessert
- Locanda tiramisu, vanilla cream and chocolate biscotti
- 16
- Chocolate mud cake and vanilla ice cream
- 14
- Affogato
- 14
- Cheese selection with burnt fig jam, grissini and a sweet olive oil torte
- 18
