The Dining Room offers set menus and a la carte dining. Reservations recommended.
The Bar is open continuosly throughout the day, offering a more casual menu. No reservations required.
Locanda Restaurant; located in the theatre precinct in the heart of Melbourne is famous not only for it’s fantastic location and decor, but a menu created using the best of Victorian and Australian produce.
The team at Locanda is led by Executive Chef Paul Griffiths who brings a wealth of knowledge and experience gained from over 15 years in the industry. From the Palazzo Versace Hotel on the Gold Coast, Australia to The Ritz-Carlton in Atlanta, USA, Paul continues to impress with his culinary skills and creative flair.
Locanda Restaurant features a spacious dining room surrounded by floor to ceiling glass wine cellars, two private dining areas and the relaxed Locanda Bar.
“One cannot think well, love well, sleep well, if one has not dined well.” - Virginia Woolf -
Christmas Lunch at Locanda is back in 2018. Join us for a traditional Buffet Christmas Day Lunch and keep the kitchen clean this Christmas. Bookings Essential.
Christmas Dinner at Locanda is back in 2018. Join us for a traditional Buffet Christmas Day Dinner and keep the kitchen clean this Christmas. Bookings Essential.
We will be warming you up this winter with a free glass of wine with our 2 Course Pre-Theatre Menu! Find Out More.
Winner of Publisher’s Choice ‘Chef Of The Year” 2007 and Finalist in the AHA ‘Chef Of The Year” 2014 State Awards, Paul acts as the backbone to the hard working Locanda kitchen team.