The Dining Room offers set menus and a la carte dining. Reservations recommended.
The Bar is open continuosly throughout the day, offering a more casual menu. No reservations required.
Locanda Restaurant; located in the theatre precinct in the heart of Melbourne is famous not only for it’s fantastic location and decor, but a menu created using the best of Victorian and Australian produce.
The team at Locanda is led by Executive Chef Paul Griffiths who brings a wealth of knowledge and experience gained from over 15 years in the industry. From the Palazzo Versace Hotel on the Gold Coast, Australia to The Ritz-Carlton in Atlanta, USA, Paul continues to impress with his culinary skills and creative flair.
Locanda Restaurant features a spacious dining room surrounded by floor to ceiling glass wine cellars, two private dining areas and the relaxed Locanda Bar.
Winner - Restaurant of the Year 2018 (TAA Vic Awards 2018)
“One cannot think well, love well, sleep well, if one has not dined well.” - Virginia Woolf -
Join us on New Years Eve Dinner at Locanda Restaurant. Enjoy 4 Courses and 2 Hour Beverage Package. Walking Distance to Southbank for watch Melbourne's iconic fireworks display.
Celebrate Christmas Eve at Locanda and enjoy 4 Courses and a 2 Hour Beverage Package for $119 per person - A la Carte Bookings available.
Sunny days, warm nights but no flight to the Amalfi Coast? Never mind, Locanda Bar will be transformed this summer and celebrating all things summer with Aperol Spritz.
Winner of Publisher’s Choice ‘Chef Of The Year” 2007 and Finalist in the AHA ‘Chef Of The Year” 2014 State Awards, Paul acts as the backbone to the hard working Locanda kitchen team.