The Dining Room offers set menus and a la carte dining. Reservations recommended.
The Bar is open continuosly throughout the day, offering a more casual menu. No reservations required.
Locanda Restaurant; located in the theatre precinct in the heart of Melbourne is famous not only for it’s fantastic location and decor, but a menu created using the best of Victorian and Australian produce.
The team at Locanda is led by Executive Chef Paul Griffiths who brings a wealth of knowledge and experience gained from over 15 years in the industry. From the Palazzo Versace Hotel on the Gold Coast, Australia to The Ritz-Carlton in Atlanta, USA, Paul continues to impress with his culinary skills and creative flair.
Locanda Restaurant features a spacious dining room surrounded by floor to ceiling glass wine cellars, two private dining areas and the relaxed Locanda Bar.
“One cannot think well, love well, sleep well, if one has not dined well.” - Virginia Woolf -
In celebration of International Gin Day and Negroni Week, Locanda Restaurant & Bar is celebrating all things Gin for the month of June. Join us in the bar, restaurant for for a private gin dinner experience - in partnership with Bombay Sapphire, Lawrenny and West Winds Gin!
Enjoy a guilt free dessert at your Locanda Private Dining event, with 50% of each dessert being donated to the Royal Children's Hospital!
Located only a stone’s throw away from Her Majesty’s, the Comedy and Princess Theatres and within easy walking distance to The Regent Theatre, Locanda is the ideal choice for pre show dining.
Winner of Publisher’s Choice ‘Chef Of The Year” 2007 and Finalist in the AHA ‘Chef Of The Year” 2014 State Awards, Paul acts as the backbone to the hard working Locanda kitchen team.