Enjoy a beautiful meal in a lovely setting. Try one of our famous steaks.
Locanda Bar is open from 11am until late. A great place to meet up for a drink.
Pea panna cotta, crab & mango salad, basil, crisp bread
Aged parmesan souffle, truffle dressing, compressed apple, walnut crunch
Confit duck ravioli, chorizo, spring onion puree, fennel
Slow cooked pork belly, artichoke puree, parsnip fritter, almond praline
Smoked ocean trout, charred leek, baby carrots, beetroot emulsion
Chicken liver parfait, shallot chutney, pickled cucumber, sourdough
All mains are served with your choice of side and sauce
Sirloin 300g Little Creek Cattle Co, Yarra Valley, Vic
Eye Fillet 200g Little Creek Cattle Co, Yarra Valley. Vic
Scotch Fillet 250g Little Creek Cattle Co, Yarra Valley. Vic
Lamb Rack 3 Points, Victorian Farmers, Vic
Corn Fed Confit Duck Leg 240g, Macedon, Vic
Free Range Chicken Breast, 220g, Hazeldene Birds, Vic
Spanish Mackerel
Fish of the Day
Vegetarian Tasting Board – Chef’s Selection
Selection of mustards | Red wine | Béarnaise | Pink peppercorn
Lemon & dill crème friache | Mushroom
All mains are served with your choice of side
Crunchy fries, parmesan, truffle oil
Roasted pumpkin, charred red onion, sage, goat's cheese
Locanda garden salad, pine nuts, house dressing
Roasted potato, rosemary, pink salt, duck fat
Broccoli, smoked bacon, almonds, olive oil
Golden beetroot, baby spinach, marinated feta, tarragon
Caesar salad, white anchovies, garlic croutons, poached egg, grana padano
Locanda tiramisu, mandarin, butternut crackle
Chocolate fondant, peanut butter mascarpone, salted caramel ice cream
Victorian cheese board, fig & apple compote, olive torte
Apple crumble cheesecake, toasted oats, hazelnut ice cream
Matcha cake, cherry salsa, chocolate soil, vanilla mascarpone
Rhubarb & raspberry trifle, white chocolate cream, roasted pistachio