Celebrating Authentic Italian Dishes, honouring single ingredients in their abundance.
A relaxed extension of our Italian Kitchen. Enjoy antipasti any time of the day and wine from our carefully curated wine list.
Pan fried scallops, Yarra Valley caviar infused w. Four Pillars Bloody Shiraz Gin
Chilli cheese sauce (V)
Prosciutto, smoked ham, salami w. pickles & house sourdough
Beetroot arborio, rocket pesto
Roast pumpkin, pickled walnut, goats cheese, pumpkin seed, wild rocket, sherry dressing
Appellation Oysters shucked to order. Served natural w. lemon & sherry dressing pearls
Our meat has been specifically selected for breed and feed. We further dry age the beef for enhanced tenderness and flavor. Comes w. Potato gratin & your selection of sauce.
200gm Local sourced Victorian Black Angus Eye Fillet
300g Josedale Angus Beef from Southern Gippsland Porterhouse
300g Victorian Yearling Grade Black Angus Scotch Fillet
SAUCES
Béarnaise, Pink Peppercorn, Red Wine Sauce, Mushroom Sauce
Beef burger, BLT, cheese, mustard mayo, fries
Pan fried free range chicken breast, green bean ragout, chicken jus
Pan fried w. fennel, sprout leaves, tomato broth, fresh herbs
Tomato gnocchi, mushrooms, asparagus, goats cheese
Beer batter, aioli (V)
French fries, rosemary salt (V)
Sautéed, black sesame, olive oil (V,GF)
Heirloom tomato, baby cucumber, cos, red onion, olives, lemon vinaigrette (V,GF)
Lemon & Yuzu curd, short pastry shell, meringue wafer
Perfect to share, eclairs, yuzu milk chocolates, citrus tarts
Steamed date pudding, hot caramel & vanilla sauce
Selection of Local and imported cheese, quince paste, fresh fruit, water crackers
GF = Gluten Free | V = Vegetarian - Our kitchen will make the very best efforts to ensure your dietary or intolerances are seen to but there may be traces of gluten, nuts, sulphites or seafood in your meal