Enjoy a beautiful meal in a lovely setting. Try one of our famous steaks.
BellaBar is open from midday until late. A great place to meet up for a drink.
Crispy duck leg, celeriac fondant, caramelised apple, cherry compote
High country pork belly, leek & date ragout, sweet potato puree, crackle
Tuna carpaccio, pickled cucumber, avocado, hazelnuts, lime aioli
Pea & ham soup, truffle cream, Serrano ham
Prawn, smoked salmon ravioli, fennel salad, cauliflower puree, caviar
Sage gnocchi, roasted beetroot, parsnip cream, goats cheese
All mains are served with your choice of side and sauce
Sirloin 300g Little Creek Cattle Co, Yarra Valley, Vic
Eye Fillet 200g Little Creek Cattle Co, Yarra Valley. Vic
Scotch Fillet 250g Little Creek Cattle Co, Yarra Valley. Vic
High Country Pork cutlet, 250g
Duck Breast, Macedon Corn Fed 240g
Corn Fed Chicken Breast, 220g, Hazeldene Birds, Vic
Atlantic Salmon
Fish of the Day
Vegetarian Tasting Board – Chef’s Selection
Selection of mustards | Red wine | Béarnaise | Pink peppercorn
Lemon & dill crème friache | Mushroom
All mains are served with your choice of side
Crunchy fries, parmesan, truffle oil
Roasted pumpkin, spinach, sun dried tomato, fetta & dukkah spice
Locanda garden salad, pine nuts, house dressing
Crispy chat potato, Serrano ham, thyme, pink salt
Roasted carrots, beetroot, marinated fetta
Buttered peas, spicy chorizo, basil, roasted hazelnuts
Caesar salad, white anchovies, garlic croutons, poached egg, grana padano
Rhubarb & apple crumble, macadamia nut crust, coconut ice cream
Locanda tiramisu, mandarin, ginger nut crackle
Soft centred chocolate fondant, honeycomb, vanilla bean ice cream
Millefuelle, hazelnut cream, flakey puff pastry, raspberry coulis
Toblerone cheesecake, white chocolate mascarpone, almond praline
Victorian cheese board, fig & apple compote, olive torte