Enjoy a beautiful meal in a lovely setting. Try one of our famous steaks.
Locanda Bar is open from 11am until late. A great place to meet up for a drink.
Smoked Tomato Soup, Coriander, Curried Onion Fritter
Cripsy Soft Shell Crab, Leek & Parmesan Tart, Pickled Fennel
Smoked Duck Breast, Beetroot, Broad Beans, Horseradish Cream
Mushroom Gnocchi, Celeriac Puree, Roasted Cauliflower, Pine Nuts
Braised Oxtail, Sage, Puy Lentil Salad, Guinness Bread
All mains are served with your choice of side and sauce
Sirloin 300g, Little Creek Cattle Co, Yarra Valley, Vic
Eye Fillet 200g, Little Creek Cattle Co, Yarra Valley, Vic
Scotch Fillet 250g, Little Creek Cattle Co, Yarra Valley, Vic
Corn Fed Confit Duck Legs, Macedon Ranges, Vic
Slow Cooked Lamb Shoulder 300g, Victorian Farmers, Vic
Free Range Chicken Breast, Hazeldene Birds, Vic
Atlantic Salmon
Fish Of The Day
Vegetarian Tasting Board – Chef’s Selection
Selection of mustards | Red wine | Béarnaise | Pink peppercorn
Lemon & dill crème friache | Mushroom
All mains are served with your choice of side
Fries, Truffle Oil, Parmesan
Roasted Pumpkin, Charred Red Onion, Sage, Goats Cheese
Garden Salad, Pine Nuts, House Dressing
Cauliflower Gratin, Pistachio Crust
Buttered Broccoli, Silverbeet, Chilli
Parsnip, Carrots, Honey, Sesame Seeds
Braised Red Cabbage, Sultana, Apple, Marinated Fetta
Duck Fat Roasted Potato, Rosemary, Pink Salt
Golden Beetroot, Cous Cous, Radish, Pomegranate, Semi Dried Tomatoes, Balsamic Glaze
Tiramisu, Candied Ginger, Roasted Walnut
Chocolate Fondant, Dark Cherry Mascarpone, Honeycomb
Victorian Cheese Board, Fig & Apple Compote, Olive Torte
Oreo Cheesecake, White Chocolate Custard, Blackberry & Vanilla Compote
Sticky Date Pudding, Banana, Caramel Sauce, Macadamia Ice Cream
Apple Tart, Rhubarb Chutney, Cookie Dough Ice Cream