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The Restaurant

Celebrating Authentic Italian Dishes, honouring single ingredients in their abundance.

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The Public Bar

A relaxed extension of our Italian Kitchen. Enjoy antipasti any time of the day and wine from our carefully curated wine list.

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      A LA CARTE

      STARTERS

      SCALLOPS 22

      Pan fried scallops, Yarra Valley caviar infused w. Four Pillars Bloody Shiraz Gin

      MAC & CHEESE CROQUETTES 18

      Chilli cheese sauce (V)

      CHARCUTERIE 22

      Prosciutto, smoked ham, salami w. pickles & house sourdough

      ARANCINI 18

      Beetroot arborio, rocket pesto

      SALAD 18

      Roast pumpkin, pickled walnut, goats cheese, pumpkin seed, wild rocket, sherry dressing

      OYSTERS 6 ea

      Appellation Oysters shucked to order. Served natural w. lemon & sherry dressing pearls

      GRILL

      Our meat has been specifically selected for breed and feed. We further dry age the beef for enhanced tenderness and flavor. Comes w. Potato gratin & your selection of sauce.

      39

      200gm Local sourced Victorian Black Angus Eye Fillet

      41

      300g Josedale Angus Beef from Southern Gippsland Porterhouse

      44

      300g Victorian Yearling Grade Black Angus Scotch Fillet

       

      SAUCES

      Béarnaise, Pink Peppercorn, Red Wine Sauce, Mushroom Sauce

      MAIN

      LOCANDA BURGER 25

      Beef burger, BLT, cheese, mustard mayo, fries

      CHICKEN 29

      Pan fried free range chicken breast, green bean ragout, chicken jus

      SALMON FILLET 34

      Pan fried w. fennel, sprout leaves, tomato broth, fresh herbs

      HOUSE MADE GNOCCHI 27

      Tomato gnocchi, mushrooms, asparagus, goats cheese

      SIDES

      ONION RINGS 9

      Beer batter, aioli (V)

      FRIES 9

      French fries, rosemary salt (V)

      BABY HEIRLOOM CARROTS 9

      Sautéed, black sesame, olive oil (V,GF)

      HOUSE SALAD 9

      Heirloom tomato, baby cucumber, cos, red onion, olives, lemon vinaigrette (V,GF)

      SWEETS & CHEESE

      CITRUS TART 15

      Lemon & Yuzu curd, short pastry shell, meringue wafer

      DESSERT TASTE PLATE 24

      Perfect to share, eclairs, yuzu milk chocolates, citrus tarts

      STICKY DATE PUDDING 16

      Steamed date pudding, hot caramel & vanilla sauce

      SELECTION OF CHEESE 19

      Selection of Local and imported cheese, quince paste, fresh fruit, water crackers

       

      GF = Gluten Free    |    V = Vegetarian  - Our kitchen will make the very best efforts to ensure your dietary or intolerances are seen to but there may be traces of gluten, nuts, sulphites or seafood in your meal

       

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      03 9635 1246 | Cnr Little Bourke & Exhibition Streets, Melbourne CBD 3000
      Hours
      Restaurant & Bar
      Breakfast
      Saturday & Sunday 7am - 11am
      Dinner
      Wednesday - Sunday 4pm - 10pm

      *Adherence to current COVID-19 dining restrictions

      Directions

      Locanda is located at 186 Exhibition Street, Melbourne 3000. See a map

      Train

      Closest Station is Parliament

      Parking

      Metered on the street, no onsite carpark.

      Reservations

      We are open.
      Please call us on 03 9635 1246 or make an online reservation below.

      Book Online
      Membership
      Terms of Use Locanda Cnr Little Bourke & Exhibition Streets, Melbourne CBD 3000 03 9635 1246
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